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SUMMER
SALAD
INGREDIENTS:
3 lettuces, 2 handfuls
of mustard-and-cress, 10 young radishes, a few slices of cucumber.
Let the herbs be as fresh as possible for a salad, and, if at all stale
or dead-looking, let them lie in water for an hour or two, which will
very much refresh them. Wash and carefully pick them over, remove any
decayed or wormeaten leaves, and drain them thoroughly by swinging them
gently in a clean cloth. With a knife, cut the lettuces into small
pieces, and the radishes and cucumbers into thin slices arrange all
these ingredients lightly on a dish, with the mustard and cress, and
pour under, but not over the salad. Add souce as necessary. Do not stir
it up until it is to be eaten. It may be garnished with hard-boiled
eggs, cut in slices, sliced cucumbers, nasturtiums, cut
vegetable-flowers, and many other things that taste will always suggest
to make a pretty and elegant dish. In making a good salad, care must be
taken to have the herbs freshly gathered, and thoroughly drained before
the sauce is added to them, or it will be watery and thin.
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